Main Courses

Proteins

Baked Salmon with Mango Salsa


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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Baked Salmon with Mango Salsa

0.59kg CO₂e

Serving size

136.93 g


Amount per serving

Calories

317.51


% Daily Value *

Total Fat   22.44 g

29%

Saturated Fat   4.18 g

21%

Trans Fat   0 g

Cholesterol   57.62 mg

19%

Sodium   126.38 mg

5%

Total Carbohydrate   2.55 g

1%

Dietary Fiber   0.31 g

1%

Total Sugars   2.18 g

4%

Protein   21.94 g

44%

Vitamin A   3.17 μg RAE

0%

Vitamin C   8.35 mg

9%

Vitamin D   0.3 μg

2%

Calcium   12.79 mg

1%

Iron   0.41 mg

2%

Potassium   429.69 mg

9%

Water   15.92 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.18g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Mango Chunk, Pepper Bell Red Diced 1 in, Onion Red Diced 1 in, Juice Lime, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Pepper Jalapeno, Herb Mint, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Fish

All info sourced from Berkeley Dining.

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